Mill Shop at Holme Mills Monday to Friday 9.30 am - 1.00 pm and 2.00 pm - 5.00 pm; Saturday 9.30 am - 12.30 pm.

Millers since 1855, Jordans have established themselves as producers of innovative and high quality natural foods. Jordans only uses natural ingredients including Conservation Grade cereals to produce tasty, healthy breakfast cereals and snack foods. Visit the website for full details on the company and its products.

Call at the farm shop on Fridays. Please telephone for orders in the evening.

A family run business producing free range meats. Suppliers of free range pork, beef and lamb joints. Their own pork and beef are used for home made pasties, sausage rolls, sausages and pies.

Office open for trade enquiries Monday to Friday 7.00 am - 5.00 pm. Saturday 8.00 am - 11.00 am.

Vegetables and salad grower and wholesaler. Delivery to retail shops, restaurants and wholesalers. Also at St Neots farmers' market. Pumpkins a speciality.

Raspberries - July. Eggs - Every day (less quantity in winter). Plants - Spring/Early Summer and Seasonal.

Raspberries naturally grown (no chemicals), freshly picked on same day as sale. Free range chicken and duck eggs. Ready planted hanging baskets and tubs. All sold at farm gate/house and by telephone. Loft Farm is between The Plough Pub and the church. Drive into the tarmac yard for easy access.

Shuttleworth College by appointment. Solitaire Farm, Gamlingay - Saturday morning.

Welfare friendly pork products and bacon, also turkeys at Christmas time. Pork and bacon from pigs produced at Shuttleworth College & marketed as Shuttleworth Park. All their pork is from pedigree pigs from the 6 breeds they keep - Gloucester Old Spots, Large White, Middle White, Hampshire, Tamworth & British Lop.

Over 30 years experience in the indian restaurant tarde. They are now producing a range of fresh, handmade restaurant - style cooking curry sauces. Using only the finest authentic ingredients, free from artificial colouring, flavouring and preservatives. 3 months refrigerated shelf life and can be frozen upto 6 months. Recipes and servings suggestions are included. Sauces are a perfect complement to meat, chicken, fish and vegetables dishes. Currently available in korma, tikka masala, dhansak, balti, rogon, dopiaza, jalfrezi and madras. Available through specialist food outlets, butchers, delicatessens, farmshops, farmers markets, shows and exhihibitions.

From the farm gate every Friday 4.30 pm - 8.00 pm all year except August.

Lamb and beef available all year. Lamb and beef are traditionally reared on grassland meadows of North Bedfordshire. The majority are born and grown on the farm, all are born and bred in Bedfordshire. All lamb and beef can be purchased in small or larger quantities.

Offley Hoo Traditional Quality Meats

Please email or telephone Sarah Birchall Monday to Friday 8.30 am - 4.30 pm to check availabilty. Please leave a message if we are outside working. The animals are not in the shop, but in the fields until they are ready.

Traditional native and rare breed meat, extensively grazed and locally reared. Wiltshire Horn Lamb, Longhorn Beef, Middle White Pork boxed and sold directfrom the farm to the customer.

All year round - to order. Delivery by arrangement. Collection by appointment.

They breed and rear Aberdeen Angus cattle which they have just started to sell directly to the public in a presentation box of 1/8 (20kg) or 1/16 (10kg) of a whole animal. Each box contains all different cuts and joints of beef. All beef is hung for 21 days and is processed locally.

Monday - Friday 9.00am - 6.00pm, Saturday 9.00am - 5.00pm and Sunday 10.00am - 3.00pm.

Pecks Farm shop sells locally grown fresh vegetables and the fruit comes direct from the orchards in Kent. Eggs are free range and cakes to die for. The policy is fresh, local and tasty.