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AJ's Fresh Fruit & Veg

Road Farm Buildings, Clophill Road, Silsoe, MK45 4HA

Tel: 01525 860078, Mob: 07817 751991, Fax: 01525 862657

Email: ajsfruitandveg@me.com

Open Tuesday-Friday 9.00am-5.00pm and Saturday 10.00am-3.00pm.

Supplier of fresh fruit, vegetables & potatoes sourced from local producers wherever possible. Also locally sourced eggs, homemade jams, honey & a selection of meats from Woburn Country Foods.

24 hour online ordering or shop open 5 days a week. Telephone orders welcome. Free local delivery, visit website for details.



Anjon Chillies

Utcoate Grange, Woburn, MK17 9PW

Tel: 01525 290217

Email: anjon@utcoate.fsnet.co.uk

Open to public by appointment only.

Chilli plants, chilli jelly and vegetable seedlings naturally grown on an organic farm.


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Bedfordshire Growers Ltd

Potton Road, Biggleswade, SG18 0ER

Tel: 01767 319403

Email: enquiries@bedgrow.co.uk

Open Monday-Saturday 8.30am-5.30pm and Sunday 10.00am-4.00pm.

Bedfordshire Growers Ltd is an established producer-owned business specialising in salads, vegetables and potatoes grown in Bedfordshire and the adjacent counties. The Country Store Farm Shop offers their crops to the public alongside a range of fresh local foods including cakes, organic flour, eggs, honey and more.



Bedfordshire Honey and Beeswax Products

4 Fieldgate Road, Luton, LU4 9TA

Tel: 07759 129682

Email: edward.daniel.thomas@btinternet.com

Orders by email or phone, reasonable hours 7 days a week.

Products usually available throughout the year. Locally produced runny and set honey, beeswax furniture polish and beeswax blocks available for purchase at competitive prices. Collection by appointment only. Delivery available for large orders and retail outlets/farm shops.



Breakheart Hill Farm

Fordfield Road, Millbrook, MK45 2HZ

Tel: 01525 402156, Mob: 07967 718938

Email: info@breakhearthillfarm.co.uk

Free range eggs available all year round from farm gate. Turkeys available for Christmas. Attend local Farmers
Markets with pork sausages and pork produce.

A family run farm that rears free range pigs and produce free range eggs from our free range chicken flock. We guarantee
that our animals have lived a happy, fulfilled life. The taste of our produce is second to none. We are RSPCA Freedom Foods and Lion Code approved.





Browns of Stagsden

Manor Farm, High Street, Stagsden, MK43 8SQ

Tel: 01234 822330

Email: jpeterbrown@btinternet.com

Open Tuesday-Thursday 9.00am-5.00pm, Friday 9.00am-6.00pm and Saturday 9.00am-4.00pm.

A farm based butchers specialising in home reared beef, turkey and pork plus locally reared lamb. Beef is hung for at least three weeks for maximum flavour. Burgers and sausages are homemade. They also stock local seasonal vegetables, free range eggs and chickens, sauces, oils and farm pasteurised milk.



Caked in Bread

57 Buckingham Drive, Luton, LU2 9RB

Tel: 07794686729

Email: cakedinbread@googlemail.com

Retail & wholesale suppliers of fresh bread, homemade savouries & hand crafted cakes, also celebration cakes. Buffets catered for. Also a wide range of gluten free & eggless products.


Caribbean Flava

Luton, Luton, LU4 8HA

Tel: 07765 975972

Email: enquiries@caribbean-flava.co.uk

Please phone to order or contact online.

A producer of ready-to-eat Caribbean foods prepared
with homemade seasonings. Their range includes patties,
meat dishes, sauces, vegetarian and side dishes.



Casa Fellini

Clophill, Bedfordshire, MK45 4BD

Tel: 01525 861912, Mob: 07785 336364

Email: christine@casafellini.co.uk

Casa Fellini offers a range of courses during which you learn to cook genuine Italian regional meals. Courses are themed and are seasonal, using high quality fresh ingredients. A fun way to learn skills that you can easily take back to your own kitchen. Great gift idea for family and friends.

Opening hours: Saturday from 10am-3pm as per list of courses shown on the website. Personally tailored courses on request.




Biggleswade, Bedforshire, SG18 0NN

Tel: 01767 348206

Email: simon@cheesewine.co.uk

Cheesewine focus on sourcing handmade cheeses from farmhouses that place an equal emphasis on quality.
Each one maintains traditional production methods. They supply to hotels, restaurants, caterers, shops and
other large scale events such as weddings.

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