Venison Pie with Soft Brazilian Pastry
Created: 08 July 2010
A locally-inspired recipe from David Hay of Galloway’s Restaurant, Woburn
Click here for recipe
Tiramisú
Created: 08 July 2010
Tiramisú is one of the most famous Italian desserts and is also one of the most favoured desserts at VesuviO & The Sharnbrook Hotel.
Click here for recipe
Pan-fried Black Pudding with fried Quails’ Eggs, Mixed Leaves, Smoked Bacon and a Dijon Vinaigrette Dressing
Created: 14 December 2009
This locally -inspired recipe comes from the creative minds in the kitchen at Earl’s of Ampthill
Click here to download recipe
Madeira-braised Belly of Pork with Minted Crushed Petit Pois, Swede and Celeriac Puree and Garlic Langoustines finished with a Madeira Jus
Created: 04 October 2009
This locally-inspired recipe was greated by Sean Hazlett, Head Chef at Corner 5 Restaurant in Box End Park.
Click here to download recipe
Côte De Boeuf with Fat Chips and Béarnaise Sauce for two
Created: 28 May 2009
New head chef Christophe Perney has created a menu of traditional dishes, pub classics with a twist
and a few more sophisticated options, using the best local seasonal ingredients and artisan produce he
can buy.
Click here to download recipe
Polish Berry Pancakes
Created: 27 February 2009
The latest deliciously light and fruity recipe comes from the Polish kitchen at Krakow Polish restaurant in
Bedford. These Polish Berry Pancakes are perfect as a lovely dessert or a late breakfast and full of vitamin C.
Most of the ingredients are sourced from Bedford's array of markets that are held in Harpur Square every week.
Click here to download recipe
Seared Duck Breast with Cranberry Sauce
Created: 28 November 2008
Chez Jerome is a family-run restaurant located in Church Street on the way into Dunstable town centre. Husband and wife team Jerome and Lina Dehoux took over the former Italian restaurant in November 2007 and later rebranded as a French restaurant, the true passion of head chef Jerome.
Click here to download recipe